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70% Garnacha and 30% Viura. Light and bright salmon rose colour. Fresh red berry aromas, with floral notes dominating. Very elegant wine. Ideal with aperitifs.
VINTAGE: 2016VINEYARDS: Family-owned vineyards.VARIETIES: 75% Garnacha and 25% Viura.ALCOHOL: 12.5% Vol.ACIDITY: 5.8 g/l (tartáric)HARVEST DATE: 3rd week in September.BOTTLED: January 2017.WINEMAKING METHOD: Maceration on skins for a short period of 8 hours at low temperatures and later drained. Fermented at 16º for 20 days.
Tasting features:It presents an attractive and bright pale rose salmon colour.
On the nose, it displays floral aromas, dominating the fresh flowers, and also delicate and subtle notes to red fruits.
Fresh in mouth, elegant with a rounded and long finish.
This wine matches perfectly with smoky fish, soups, creams and salads. It also goes well with Mediterranean cuisine such as rice plates and pastas, and with Asian cuisine.
Serving temperature: 6/8ºC.